Boulder Canyon Introduces Kettle Cooked Canyon Cut Potato Chips

Most days for lunch I make myself a sandwich…it may be chicken, turkey, or some egg salad I’ll whip up. One thing never changes though.  I have to eat it with a few kettle potato chips.

Eating potato chips is heredity! ha! My dad has always been a chip lover and he’ll open a bag just to grab a few out to snack on. I don’t remember him eating anything other than potato chips. He liked the ridged kind.

I know he would love Boulder Canyon’s new kettle cooked Canyon Cut chips!

Did you know the kettle cooked method also provides a natural reduction of the amount of fat per serving? As much as 30% less fat per serving compared to traditional potato chips!

They feature only natural ingredients and contains no trans fats, no cholesterol and no MSG. In addition, they are gluten free, Non GMO and Kosher certified.

Boulder Canyon’s Canyon Cut line flavors include Totally Natural (original), Sour Cream & Chives and Honey Barbeque.

I’m a plain girl first and then bbq, so I have been munching on those this week. Hubby on the other hand will always choose the sour cream & chives.

The kettle taste + the ridges are a nice change up. They are good to eat with my daily sandwich, but would be enjoyable with some yummy dips. A good party chip!

We have enjoyed our Canyon Cut’s and will be looking for them in the grocery aisles.

Do you eat potato chips? Kettle?


I was sent Boulder Canyon chips for my yummy review. All opinions are my own.

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